Encyclopedia of Live Foods
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Encyclopedia of Live Foods by Charles Masters

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  • 59 Currently reading

Published by Tfh Pubns Inc .
Written in English

Subjects:

  • Collection and preservation,
  • Cultures and culture media,
  • Diet/Nutrition,
  • Aquarium fishes,
  • Feeding and feeds,
  • Invertebrates

Book details:

The Physical Object
FormatHardcover
Number of Pages336
ID Numbers
Open LibraryOL8093161M
ISBN 100876660936
ISBN 109780876660935
OCLC/WorldCa9851891

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  Open Library is an open, editable library catalog, building towards a web page for every book ever published. Encyclopedia of live foods by Charles O. Masters, , T.F.H. Publications edition, in EnglishPages: In The Encyclopedia of Healing Foods, Michael T. Murray, N.D., and Joseph Pizzorno, N.D., two of the world¹s foremost authorities on nutrition and wellness, draw on an abundant harvest of research to present the best guide available to healthy eating/5(). The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia provides pictures of the whole plant and of the root in question (a whitish, spongy thing with a thin, brownish skin), a short history of the vegetable (originally from Siberia, now cultivated in Japan), buying tips (look for firmness), and ideas of what to do with the leftovers (try a stir-fry, or grate some for a stew)/5(31).

  The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than foods, providing information on their history, nutrient content, and .   The knowledge you need to survive and thrive off the grid is at your fingertips in The Encyclopedia of Country Living, the best-selling resource for the homesteading movement. With its origins in the back-to-the-land effort of the late s, Carla Emery’s landmark book has grown into a comprehensive guide to building your sustainable country escape haven, while /5(). Global access to knowledge about life on Earth. Greater Blue-ringed Octopus. Eucyclops speratus (Lilljeborg ) Christmas tree worm. Spined Micrathena. octopus stinkhorn. Agapostemon splendens (Lepeletier ) West Indian vanilla. Join the discussion! feedback and bio-chatter. Biodiversity Cards. View, print or make cards. Try a Data Search.   Synopsis. "The Encyclopedia of Foods: A Guide to Healthy Nutrition" is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than foods, providing information on their history, /5(13).

To whom it may concern: Hello, my name is Sarah Atchison and I currently work for The Bug Farm. We specialize in raising fresh water tropical fish and live food cultures. I was wondering if someone knew were I could find a book called Encyclopedia of Live Foods. ISBN: OCLC Number: Notes: Includes index. Description: pages: illustrations (some color) ; 23 cm: Other Titles: Live foods. The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating (Paperback) by Rebecca Wood pages, 9 ¼ x 7 ½ inches, illustrations, paperback. List price $ The bible of nutritional eating—now fully updated for the twenty-first-century kitchen. The average American’s awareness of the relationship between diet and mental and physical well . Whole foods pioneer and award winning author, Rebecca Wood has taught and written about healing with food for over 40 years. Her book, The Splendid Grain, won both a Julia Child (IACP) Award and James Beard Award. The New Whole Foods Encyclopedia has remained the classic whole foods reference book for over 30 years/5.